This time we make the 7-jar savory cake and you can’t imagine how good it is, you have to try it: discover the incredible filling and its soft and appetizing texture!
Today I will teach you how to make a decidedly delicious rustic cake, with a tasty filling, but at the same time high and soft.
The perfect alternative to the typical rustic baba or stuffed homemade pizza, but just as easy and maybe even easier!
Discover the easiest and most fun preparation to brighten up your evening, a very easy preparation without dough
It is not necessary to put your hands in the dough to prepare this 7-jar cake, very similar to the classic sweet version in consistency and authenticity, but in this case perfect to integrate your dinner with originality and flavor. A planetary mixer, any kitchen robot is enough to make your evening at the table different from the usual. Especially if you have guests or friends that you want to surprise, it is really the perfect solution: everyone will like it and you can even prepare it in advance because it is also excellent cold!
3 cans of flour 00
A jar of plain Greek yogurt
A bottle of seed oil
150 g of chopped salami
150g diced smoked cheese
100 gr of chopped provolone
100 gr of diced cooked ham
A jar of grated Parmesan cheese
a jar of milk
An envelope of instant yeast for quiches
Salt to taste
Extra virgin olive oil to taste
Preparation of the cake 7 jars of stuffed salt
To make this delicious recipe, pour the yogurt into a bowl and use the jar as the unit of measure. Add the seed oil, eggs, grated Parmesan cheese, room temperature milk, and a pinch of salt.
Mix well with whisks, then pour flour and instant yeast into a separate bowl and mix with a fork. Start adding the powders to the liquids, always stirring constantly, to avoid the formation of lumps. Once fully incorporated and achieving a homogeneous and smooth consistency, add the salami and the cubed cheeses and gently incorporate with a spatula, moving from the bottom up.
Grease and flour a mold and bake in a preheated oven at 180 degrees for about 40 minutes. Do the toothpick test to check the cooking and once ready, remove it and serve it hot and very tasty!
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