Apulian Focaccia with a delicious, stringy filling

Apulian Focaccia with a delicious, stringy filling

Apulian Focaccia with a delicious and fibrous filling: easy recipe (Monday, May 9, 2022)

There recipe today is about tradition Puglia and especially the Focaccia filled. To prepare it you need to have some time, but the result you will get is definitely worth it. Few ingredients to savor something truly sublime. Great for a snack, but also a quick lunch! Below you will find the list of everything you need to obtain and the detailed preparation instructions. Ingredients 570 g of flour (50% type 00 and 50% semolina flour) 15 g of salt 3 g of yeast 1 teaspoon of honey 370 g of water 4-5 slices of ham 6-7 slices of scamorza extra virgin olive oil olive Procedure Start by putting all the water in a bowl with high walls, then put the yeast and the honey that you have to dissolve well, with the help of a…Read on pianetadone.blog

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Ricardo Florina : Verdesalvia in Pavia: jar with octopus and focaccia (pizza) with Apulian burrata… #ilovemychild… – culture_more : @Lucia_1982_ @Leonard48598239 Even me from Puglia Doc! I don’t know Trinitapoli I will go there! Cavatelli with seafood… – be a wave : not her with focaccia with mortadella, please from Puglia inside – MutiLeonilde : RT @JamesMoonro: Apulian focaccia – antoniobonfig13 : RT @JamesMoonro: Apulian focaccia –




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