At the Jova Beach Party, a good, fair and sustainable restaurant space

At the Jova Beach Party, a good, fair and sustainable restaurant space

by Oriana Davina

Last modification: 05/05/2022

Good, fair and sustainable: this will be the area of ​​food and beverages in Jova Beach Party 2022.

Before the summer concert series, which in your house will leave the July 2 from Lignano Sabbiadoro result in September 10 in MilanJovanotti accelerates on the 360-degree environmental sustainability front and launches #JovaFood Good.


At every stage of Jova Beach Tour, a whole part of the town will be dedicated to food Drink, oriented towards three key concepts: good, fair and sustainable.


The idea is to propose a gastronomic offer selecting food truck that guarantee quality and respect for the environment prices accessible, thanks to the collaboration with Philip Polidori, tourist consultant and gastronomic guru.

For the 2022 edition of the Jova Beach Party the number of truck driver available to the public, with a varied proposal from North to South and that also embraces the East: in each one, the dishes will be served exclusively with compostable materials.

special food guests

At each stage, they will also be involved special dinner guestwith the task of taking care of the community that populates the backstage: an army made up of more than 80 artists and related personnel from all over the world.

The chef will succeed, among others Ricardo Monica from the Enoteca Pinchiorri in Florence (three Michelin stars), andrea matti from Bistrot di Forte dei Marmi (one Michelin star), david de fabio from the Gioconda restaurant in Gabicce Monte, Giancarlo Perbellino from Casa Perbellini in Verona (two Michelin stars), Norber Niederkofler of St. Hubertus di San Cassiano (three Michelin stars).


The food trucks of the Jova Beach Party

A lot of food trucks that will liven up the #JovaFoodGood area:

  • The van: Carlo and Laura in an old Citroen HY from the 60’s offer high quality sandwiches
  • pizza and mortazza: the authentic Roman pizza, crispy on the outside and tender on the inside, stuffed with mortadella and prepared by Attilio, known as The King of Pizza & Mortazza
  • forpaid: truck born from the mind of Angelo, owner of a farm in Tuscany known for breeding in the wild of the Cinta Senese. Do not miss their sandwiches and grilled meats
  • florence: Teresa Hong offers specialties of Chinese, Japanese, Korean and Thai cuisine, from fried octopus balls to poke bowls
  • greek tavern: the first truck dedicated to Greek cuisine, to try pita gyros, ouzo and souvlaki
  • Menchetti 1948: a pizza made with flours from Italian supply chains and Vernia ancient wheat flour, extra virgin olive oil and mother yeast
  • Delius 1946: Delio, in business since 1946, offers the secret recipe for his pizza
  • Jovannino Ortho Laboratory: Massimo Artini, also known as Jovannini, worked for Prada for 25 years. Then they fulfilled his dream of opening a place to serve the products of his garden: at the Jova Beach Party he brings fresh, colorful and super vitamin extracts.

Also, a bottle with the Jova Beach Party Spritz for snack time.


Journalist specialized in tourism and food and wine routes