Benedetta Parodi invented the spoon pizza, a delicacy that is so called because it is kneaded directly in the bowl, a real delicacy: seeing is believing
TODAY’S BEST RECIPES:
Why always order pizza on Saturday night at the pizzeria? Benedetta Parodi has the most economical solution at your fingertips.
We are often tempted to stick our hands in the dough to bake the dish most loved by Italians directly in our kitchen, but most of the time we immediately abandon this purpose.
The reasons that make us give up can be the most diverse, from not wanting to wait for the biblical times of yeast to not wanting to dirty ourselves or the countertop.
Precisely for this the recipe of pizza spoon Presented by the queen of TV shows dedicated to food is the ideal solution.
Simple and fast, it manages to give a delicacy at any time of the day, for example, giving the opportunity to prepare a delicious snack for the children.
Spoon pizza, recipe by Benedetta Parodi
There pizza spoon proposed by Benedetta Parodi It is an easy recipe that you can make in a very short time and also avoid dirtying the kitchen too much. Their pizza is topped with burrata, cherry tomatoes and anchovies, but of course you can decide to use whatever toppings you prefer.
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INGREDIENTS (FOR 2 PIZZAS)
- 400g of flour
- 100 g of semolina, milled
- 1 sachet of yeast
- 1 spoon of sugar
- 350ml of water
- 1 tablespoon of salt
- oil to taste
- Tomato puree to taste
- 4 mozzarella
- Burrata to taste
- cherry tomatoes to taste
- basil to taste
- oregano to taste
- anchovies to taste
PROCEDURE (30 MINUTES + 45 YEAST)
to prepare the pizza spoon from Benedetta Parodi First of all equip yourself with a large bowl in which you are going to mix the flour, yeast and sugar. At this point we add the water and salt while mixing with the help of a spoon.
After about ten minutes you will have obtained a smooth and homogeneous mixture that you will divide into two equal parts. Then grease a parchment paper and put the two loaves to rise in the oven off but with the light on for about 45 minutes, also pouring a little oil on the surface.
After this time of yours pizza they will be ready to spread and then season. Form some discs on which you will put a few ladles of tomato puree and season with salt before putting everything in the oven preheated to 220º for about 7 minutes.
At this point, remove from the oven and add the diced mozzarella and let the pizzas continue to cook in the oven for another 10 minutes.
now yours spoon pizza they are ready to serve, just add some burrata, cherry tomatoes, anchovies and a sprinkle of oregano to the sauce and mozzarella.