Compared to the others, buffalo mozzarella has a very intense flavor and must be made following very specific rules, so the choice of dairy becomes important and decisive.
Dairy fans over the years will also have come to savor different varieties of cheese. mozzarella cheeseincluding the buffalo one counted among the best made following, in fact, the traditions of Italian cuisine and especially in relation to those belonging to the south of the nation.
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The question that many ask themselves, in any case, is the following: where to buy the best Buffalo mozzarella In our country?
Buffalo mozzarella: the best dairies
How do we explain the Buffalo mozzarella is one of the most popular dairy products in Italy and beyond, made from fresh stretched cottage cheese produced exclusively from reference buffalo milk mixed with rennet, salt and lactic acid bacteria. This is a very delicate and slow process, which must be carried out solely and exclusively by experts in the sector. A product that is manufactured mainly in campania, straight Y Puglia.
Based on this motivation, therefore, the choice of the reference dairy becomes very important. These are some of the dairies considered among the best in Italy..
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List of PDO dairies
In the world of the web we find some dairies that have obtained the denomination over the years PDO For him his buffalo mozzarella:
– Dairy Barlotti: located near Paestum, famous for its history in making the product and for the buffalo mozzarella braid.
– Il Casolare Dairy: close to Alvignano, which over the years has been managed by three generations of La Vecchia families, multi-award-winning and much loved by the British chef Gordon Ramsay.
– Dairy Mail – The Favorite: located near Bellizzi, in the province of Sassari, run by four generations of the Raimondo family. Currently, the management of the dairy is in charge of Domenico Raimondo, as well as president of the Consortium for the Protection of Mozzarella di Bufala Campania PDO.
– La Baronia Cheese Factory: located in Castel di Sasso is counted as a relatively recent reality born in 1990 and directed by Luca and Alfonso Cutulli, mozzarella famous especially abroad thanks to its processing in wooden vats.
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