Italian pizza

Pizza of the week Il Tramonto on the plate by Daniele Lepore |  Pizzeria Lepore & Farine paired with Rosato Aglianico del Taburno “Le Mongolfiere a San Bruno” Fattoria La Rivolta

Pizza of the week Il Tramonto on the plate by Daniele Lepore | Pizzeria Lepore & Farine paired with Rosato Aglianico del Taburno “Le Mongolfiere a San Bruno” Fattoria La Rivolta

Sunset on the plate of Daniele Lepore Pizzeria Lepore & Farine by Antonella Amodio dough recipe 1 kg flour 0′ 720ml of water 3 gr of fresh brewer’s yeast 25 grams of salt Method (Reserve 100 g of flour and 50 ml of water) Pour cold water into a bowl and dissolve the yeast. Start …

Pizza of the week Il Tramonto on the plate by Daniele Lepore | Pizzeria Lepore & Farine paired with Rosato Aglianico del Taburno “Le Mongolfiere a San Bruno” Fattoria La Rivolta Read More »

EMERGING AWARD 2022: HERE ARE THE BEST PROFESSIONALS IN ROOM, CHEF and PIZZA!

EMERGING AWARD 2022: HERE ARE THE BEST PROFESSIONALS IN ROOM, CHEF and PIZZA!

The most anticipated event of the year has just ended to proclaim the new protagonists of the Italian restaurant and hotel industry. The Emerging final was held at ALMA The most anticipated event of the year has just ended to proclaim the new protagonists of the Italian restaurant and hotel industry. the finals of emerging …

EMERGING AWARD 2022: HERE ARE THE BEST PROFESSIONALS IN ROOM, CHEF and PIZZA! Read More »

“Arte Bianca” opens, where true Neapolitan pizza meets gourmet

“Arte Bianca” opens, where true Neapolitan pizza meets gourmet

TREVISO – From true Neapolitan to gourmet pizza, without betraying the Campania tradition. All of this is”white art”, The new restaurant of the well-known 59-year-old pizza chef My Vassal which opened last Thursday on Via dei Da Prata in the Fonderia area, a few steps from Osteria Bastian. Open for both lunch and dinner, closing …

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Brewer’s Yeast Filoncini – For a super tasty appetizer with friends!

Brewer’s Yeast Filoncini – For a super tasty appetizer with friends!

Accompany your dishes with a soft and tasty bread. With their light outer crust and soft pith, these yeast filled breads are truly fabulous! Filoncini with beer yeast. Photo by Ricettasprint It’s a quick and easy way to make bread that’s perfect for making sandwiches or slicing and serving to the table while it’s still …

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Emerging Prize 2022: here are the best chefs, waiters and pizza makers

Emerging Prize 2022: here are the best chefs, waiters and pizza makers

s.i has just finished the event that proclaimed the new protagonists of the Italian restaurant and hotel industry. the finals of popup 2022 took place over the weekend Soul, the most important hospitality training school in Italy, located in Colorno in the province of Parma. And it was an overwhelming weekend, very intense, full of …

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