Today we are talking about a boy who, in one of those regions, Campania, has made these processes his passion and his work. Born in 1989, valentino tafuri is the creative soul of 3 birthmarksan Pizza shop, a merger Between pizzeria and bakery as he likes to define it, located in his hometown, Battipaglia, in …
the secrets and recipes of Valentino Tafuri – TravelEat Read More »
Sunset on the plate of Daniele Lepore Pizzeria Lepore & Farine by Antonella Amodio dough recipe 1 kg flour 0′ 720ml of water 3 gr of fresh brewer’s yeast 25 grams of salt Method (Reserve 100 g of flour and 50 ml of water) Pour cold water into a bowl and dissolve the yeast. Start …
Crostino pizza, recipe by Fulvio Marino (On Monday, May 2, 2022) The recipe from fulvium Marine from the Pizza croutonand the Pizza with type 0 flour and wholemeal flour, with double yeast, in the fridge and then 3 hours at room temperature. It’s one of the pizzas. It’s always that noon. fulvium Marine has …
The most anticipated event of the year has just ended to proclaim the new protagonists of the Italian restaurant and hotel industry. The Emerging final was held at ALMA The most anticipated event of the year has just ended to proclaim the new protagonists of the Italian restaurant and hotel industry. the finals of emerging …
EMERGING AWARD 2022: HERE ARE THE BEST PROFESSIONALS IN ROOM, CHEF and PIZZA! Read More »
TREVISO – From true Neapolitan to gourmet pizza, without betraying the Campania tradition. All of this is”white art”, The new restaurant of the well-known 59-year-old pizza chef My Vassal which opened last Thursday on Via dei Da Prata in the Fonderia area, a few steps from Osteria Bastian. Open for both lunch and dinner, closing …
“Arte Bianca” opens, where true Neapolitan pizza meets gourmet Read More »
Icon of Italian cuisine in the world along with pasta, Pizza it has its own story. Whether it’s true or not, we’ll never know for sure, but theorigin of pizza It is a subject that at least once in a lifetime has intrigued everyone. Certainly it is impossible to determine theinventor of pizzabut surely with …
Accompany your dishes with a soft and tasty bread. With their light outer crust and soft pith, these yeast filled breads are truly fabulous! Filoncini with beer yeast. Photo by Ricettasprint It’s a quick and easy way to make bread that’s perfect for making sandwiches or slicing and serving to the table while it’s still …
Brewer’s Yeast Filoncini – For a super tasty appetizer with friends! Read More »
In Genoa, the queen of white art is the fleeting, the soft focaccia covered with a mixture of water and good oil and many grains of coarse salt: a product so ingrained in Ligurian culture that it is still common to enjoy it in the morning with a cappuccino. But in the city there are …
New pizzerias 2022 to try Ciro Salvo in Rome 150 seats on 500 square meters on two levels, in the Sallustiano district, a few steps from via XX Settembre and the Porta Pia gap. The architect signed the space. Maurice Vesce, to sign the pizza, instead of the childhood friend Cyrus Salvo, that with this …
New pizzerias 2022 in Rome, Milan, Florence and Naples Read More »
s.i has just finished the event that proclaimed the new protagonists of the Italian restaurant and hotel industry. the finals of popup 2022 took place over the weekend Soul, the most important hospitality training school in Italy, located in Colorno in the province of Parma. And it was an overwhelming weekend, very intense, full of …
Emerging Prize 2022: here are the best chefs, waiters and pizza makers Read More »
