“The first two shots hit me in the face looking me in the eye and I don’t know how I managed to dodge them. When I found myself on the ground he hit me twice in the back leaving me in the condition I am in now. He shot to kill and I am miraculously …
“Two shots in the face for the salt on the skewers” Read More »
After months of gloomy days locked inside the house, the desire to be outdoors overwhelmingly emerges with the first sun that appears: the fresh air on the face, the smell of springthe feeling of well-being. spring and especially Easter Monday are perfect occasions for picnics And what better day to start than Monday Easter monday? …
Waste in the kitchen is not covered, you already know that. We write it often and repeat it more and more. And also him leftovers from the barbecue are part of that great group of do not waste which should definitely be re-proposed. We have already suggested 8 ways to use up leftovers from the …
from Rosalba Graglia In the Cookin’ Factory the taste for good food is cultivated since childhood Little cooks grow up. That is to say, the taste for cooking and good food is cultivated since childhood. And if there are no grandmothers to teach how to make gnocchi, a junior version cooking school will take care …
The cooking school for children where future chefs are born – Corriere.it Read More »
House ” gastronomy” Recipes ” Diet chicken burgers: lots of flavor with very few calories Diet chicken burgers: lots of flavor with very few calories A good hamburger is always tempting. But a chicken avocado burger really makes a difference! After reading this recipe you will be able to make very soft hamburgers that are …
Do you want a salty cake different from the usual one that everyone can like? You just have to follow this recipe step by step and it will be a great success at the table. Today we present you a very easy recipe to prepare and very fast, it is not necessary to prepare any …
Two foods that we use daily in our kitchens: garlic and onion play a fundamental role in the flavoring of food. When they have sprouted can they be eaten? Industry experts answer the question. Garlic and onion on a cutting board (Pixabay monicore) TODAY’S BEST RECIPES: It looks like a focaccia but tastes even better. …
Onion and garlic, can they be eaten when they have sprouted? Read More »
4 portionsPreparation time: 45 minutesTotal time: 8 hours Ingredients for spicy chicken For the spice mix: 75g of salt 2 tablespoons of sugar 2 tablespoons of monosodium glutamate For the chicken: 1 whole chicken (approx. 1.8 kg), raised with love, preferably with an ENTJ personality 946 ml of buttermilk 105g Dijon mustard 65g flour 2 …
Chinese spicy chicken: the recipe with buttermilk Read More »
Would you like to prepare food at home (including bread and pizza) that are usually bought in specialty stores? Today we have decided to select some products that will allow you to prepare bread, pizza, pasta and many other tasty foods. Plus, you can always use high-quality ingredients, choose the perfect recipe for you, and …
Homemade pizza, bread and pasta with these unmissable products Read More »
The recipe for turkey breast with beer, an aromatic second course, with references to northern European cuisine, to be prepared in many variations. House Recipes Turkey breast with beer There turkey breast with beer It is an aromatic second course, reminiscent of chicken with beer, a typical preparation from the north of France and Belgium. …
