Chicken tikka masala, one of the most famous Indian recipes

Chicken tikka masala, one of the most famous Indian recipes


The Indian chicken marinated in spices and yogurtbaked in the oven and dipped in a thick sauceThis is the Chicken Tikka Masala. Strong point of the dish, the sauce with its own. orange color and creamy appearance, capable of making chicken appetizing, capable of making your mouth water immediately with its aroma. It is certainly one of the most famous indian recipes to the world, but it is not yet clear if she was really born in india. In fact, there are those who affirm that its origins must be sought in United Kingdom.

The history of chicken tikka masala

Yes, there are those who claim that the The tikka masala recipe originated in the UK. and not in India. However, according to experts, it would be a indian dishcreated by Bangladeshi immigrants came to the UK during 60’s.

Once they arrived in the UK, many immigrants decided open an indian cuisine restaurant hoping to do some luck. they had the traditional recipeswhich in India are passed down from generation to generation, but they also decided create new recipes. Among these it seems that precisely the chicken tikka masala as we know it todayit is not an authentic recipe then but that nonetheless has its roots in the ancient knowledge and flavors of India.

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The ingredients for chicken tikka masala

For him marinate 1 kilo of chicken breastthe following ingredients are needed:

  • 150g Greek yogurt
  • 30g fresh ginger
  • 5g garam masala
  • 3g smoked paprika
  • 3 garlic cloves
  • lime juice to taste
  • Salt to taste

    In it indian recipes the spice mix it is widely used, but not everyone knows what it is and where to buy it. Is a spice mix with a strong, pungent flavorin which we find among others black pepper, cinnamon, cumin and coriander. It is possible to do this mix independently, but now it is a easy to find product in most supermarkets. It can be found among spices and condiments or in ethnic cuisine department.

    The ingredients needed to make chicken tikka masala sauce they are instead:

    • 350g tomato sauce
    • 50 g of fresh liquid cream
    • 1 white onion
    • 1 clove garlic
    • 1 fresh chili
    • 3g cumin
    • 3g smoked paprika
    • 3g turmeric
    • 20g brown sugar
    • Extra virgin olive oil to taste
    • Salt to taste
    • coriander to taste

      The quick and easy chicken tikka masala recipe

      The chicken breastproperly cleaned and cut into cubes, it must first be placed in a bowl together with all the ingredients for marinating. It is important to mix well, so that the the marinade is uniform. The bowl must be covered with cling film and left in the fridge for at least 6 hourseven better if it is for the whole night.

      After this time, the chicken should be removed from the refrigerator to return to room temperature and then it should be transferred to the oven to cook. There traditional indian recipe provides cooking in kiln tandoori, but obviously the electric oven that we all have at home is fine. The breast must be cooked in convection oven, preheated to 220 ° C. However, the cooking time is usually around 20 minutes, until a golden crust forms on the outside.

      While the chicken is cooking it is possible prepare the sauce. Sauté the garlic and onion cut into thin slices and the red pepper with a little oil. After a few moments, you can add cumin, turmeric Y peppers so that they cook perfectly. Later spice roast, add the tomato puree, the sugar and the salt. Cover the pot with the lid and cook for about ten minutes over medium heat. Then add the cream and mix well. At this point it is just add the chicken to the saucemix and season with coriander and fresh parsley.

      paneer tikka masala

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      Paneer tikka masala, the vegetarian version

      You are vegetarians but do you like indian cuisine? Do you have vegetarian guests for dinner? Don’t worry, there is actually one available. vegetarian version of this tasty recipe. Instead of chicken we use the paneer, a fresh cheese of Indian origin. The cheese is marinated exactly like chicken and then baked in the oven. Peppers and onions are usually added to the recipe as well.

      Tikka masala, what to use as a side dish

      Chicken tikka masala and paneer tikka masala can be easily made into unique dishes choosing the right accompaniment. The best choice is undoubtedly the basmati ricevery fragrant rice of indian origin. Alternatively also the indian bread naan is a great choice. It is a bread made with flour, water, yeast and yogurt. Traditionally cooked in the tandoori oven, it can be prepared at home also directly in the pan and it really turns out super soft.

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