Contaminated food |  the danger is above all at home

Contaminated food | the danger is above all at home

We are in danger every day inside our homes, and we don’t realize it. Let’s talk about contaminated food. How to avoid it.

Contaminated food, this is a risk meeting that we can go to every day at home. And not just because we risk buying something that has suffered some type of contamination due to various factors.

Different ingredients in the kitchen (Pixabay)

For example, we often hear about foods that carry them inside the presence of various bacteria. like what it causes Salmonellosis, or Escherichia Coli. Or there may be cases of food contaminated with mycotoxins, and much more. However, the truth is that these contaminations can also take place in our home.

We must observe some simple rules to ensure that what we eat soon after is absolutely healthy. In order not to have to deal with contaminated food, we can preserve it as much as possible by avoiding the proliferation of bacteria. Even food can be sanitized, as if it were surfaces in all aspects.

And we can proceed first with cleaningor with the elimination of superfluous waste such as pieces of meat waste or liquids considered inedible, such as animal blood and certain parts of fat.

Contaminated food, how to avoid the risks

There is also disinfection., which is the process by which each bacteria is killed. And that essentially is done with cooking at a minimum temperature of 70 °. From this moment on, no microorganism can survive anymore.

Everything you need to make spaghetti
Everything you need to make spaghetti (Pixabay)

It must be said that also sanitizing theand surfaces and accessories of our kitchensuch as ceramic hob, table, worktop, crockery, plates, pots, sponges and taps, contributes to significantly reduce the risk of encountering contaminated food.

In addition, the negative difference is also the fact that some people do not wash their hands either before or after handling food for cooking. And that is particularly sensitive to bacterial contamination, such as chicken meat.

Wash your hands only before or after handling food, or not at all, favors the spread and multiplication of germs. Even cutlery should be used only once in contact with raw meat, for example. Then they must be strictly replaced with clean ones.

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The recommended methods to eradicate germs, bacteria and various microorganisms

Watch out for sponges too. We never keep them for days on end, but instead replace them quite often, at least every week. And let’s not use them to do multiple operations. One, for example, let’s keep it for the dishes, another for the taps. To disinfect various cutlery and crockery, wash them with hot water after removing large dirt residues.

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To eliminate those that remain, degrease them with special detergents, or using vinegar, baking soda and lemon juice. All with hot water minimum 45 °. And we rub it well, finally rinse and let dry.

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As for other things, such as sponges, kitchen towels, brushes, cutting boards… let them soak for about ten minutes with bleach and rinse. The aforementioned lemon juice, baking soda, and vinegar, which are not chemically derived like detergent, are also good.

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