Doughless Pizza Rolls |  Gluten-free, gluttonous and stringy recipe

Doughless Pizza Rolls | Gluten-free, gluttonous and stringy recipe

Girelle Crustless Pizzas are very nice and great treats to eat. Irresistible with their crispy crust, they are sure to win you over with their savory, swirling filling.

Doughless pizza swirls are a “magic” recipe that everyone agrees on: young and old. You can fill them as you see fit: in my family at the moment they are the most popular prepared as written further down in the recipe.

Doughless pizza rolls.

I think if I didn’t know this recipe I would have had to think about it as it is important to me and my family. In a few minutes, on Saturday night I prepare these delicacies and I am with my family watching a good movie in front of the TV: I don’t have to wash many kitchen utensils and therefore I can relax and enjoy moments of fun. with my loved ones giving them good food instead of the usual pizza cut by the delivery man, which, admittedly, always arrives a little cold.

Doughless pizza rolls, this is how they are made

Today we bring you some easy-to-make delicacies for an alternative and tasty Saturday dinner. We are talking about the doughless pizza rolls. They are savory delicacies that are prepared in a few minutes since they do not require yeast. And how could they? in fact, they have no mass.

They are quick and easy dishes to make but, above all, they can be eaten by everyone: even celiacs, since these swivels do not contain gluten.

Curious to know how to prepare a pizza without dough. I was also. And you will see that it will happen to you as it did to me. When you understand how this delicacy is prepared, you will no longer be able to do without it and it will become one of your workhorses to enjoy that evening spent with the family all together in joy: evenings that as children can sometimes also be boring, when we want to go out with our half of the moment, but then once we are adults it will become a fundamental memory for our life. And this will have been possible thanks to these small and surprising swivels.

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Dosage for: 5 servings

Made in: Few minutes

Cooking temperature: 180 degrees

Time to cook: 30 minutes

  • Instruments
  • wax paper
  • a dripping saucepan
  • a potato peeler
  • a grater with large holes
  • Ingredients
  • 190 g of raw ham (or cooked without gluten) cut into thin slices
  • egg
  • hot chili to taste (optional)
  • 140g smoked cheese
  • Salt to taste
  • a few tablespoons of extra virgin olive oil
  • 610g potatoes
  • oregano to taste

The recipe for grated potatoes with tuna and scamorza, procedure

Grate the peeled raw potatoes that you will collect in a bowl where you will mash them with a fork. Throw away the water released by the potatoes before adding the beaten egg, the oil and perfume everything with oregano and chilli pepper. Season with salt and mix all the ingredients until you have a homogeneous mixture that you will spread in a 30 cm by 23 cm saucepan lined with parchment paper. Bake at 180 degrees for 30 minutes.

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Doughless pizza rolls.  20220109 - prescription
Doughless pizza rolls. 20220109 –

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After the necessary time, remove from the oven and unmold, using parchment paper, the sheet of cooked potato that you will place on the work surface where you will cover it with the slices of ham and cheese. Roll the stuffed dough up on itself to make a stuffed potato roll which you will place on the parchment paper lined baking sheet. Cook at 180 degrees for 15 minutes. Once cooked, remove them from the oven, cut the roll into slices and serve.

Doughless pizza rolls.  20220109 - recipe
Doughless pizza rolls. 20220109 –

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Doughless pizza rolls.  20220109 - prescription
Doughless pizza rolls. 20220109 –