Eggs with salmon, the recipe that is driving everyone crazy

Eggs with salmon, the recipe that is driving everyone crazy

If you don’t know what to cook for lunch, you can’t miss this recipe: eggs with salmon. It’s literally driving everyone crazy! Try it too.

On Saturday for lunch we always try to eat something quick and low in calories, before dinner which almost always includes a pizza or a sandwich. For today we can follow this recipe and prepare a quick lunch with all the side dishes that will delight everyone.

It will take very little time to prepare a truly spectacular lunch: salmon roe will change your day – Credit: Adobe Stock

It’s about the salmon eggs. Do not be fooled by the name, because they will be really delicious; This dish is literally driving everyone crazy! Here’s how to prepare it.

Eggs with salmon: the recipe that drives everyone crazy! Try it too, it will be delicious.

This recipe, which is usually used as an appetizer, is nothing more than a very tasty recipe based on fried eggs and salmon. To prepare it we will need:

  1. 6 hard boiled eggs
  2. 50 grams of smoked salmon
  3. 50 grams of mayonnaise
  4. Salt
  5. Pepper

For the breading instead we will need:

  1. 120 grams of flour
  2. 2 eggs
  3. 120 g of breadcrumbs
  4. sunflower oil
egg
Can’t Stop Making Them For Lunch: Here’s How To Create The Tastiest Dish That Ever Lived – Credit: Adobe Stock

Let’s start by preparing the egg refreshments; when fully cooked, drain and let cool. Then we peel them and cut them in half; gently remove i yolks What are we going to put in a small bowl with the Mayonnaise and start mixing. On one side, cut the smoked salmon into small strips and then into small pieces and add it to the previously mixed mayonnaise and egg yolks. We leave aside this cream that we will need to fill the eggs later.

Instead, let’s go back to the egg whites and prepare the breading, putting them first in the flour, then inI beaten egg and then in breadcrumbs. We fill a saucepan with sunflower oil and fry our eggs. Drain them on a plate lined with absorbent paper to remove excess oil and fill them with the previously prepared mixture of mayonnaise, eggs and salmon, using a pastry bag. It will be a really good and beautiful food to present.

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