Gluten-free and as good as in a pizzeria, try the dough with a particular flavor

Gluten-free and as good as in a pizzeria, try the dough with a particular flavor

Fast, fantastic and very simple, a delicious pizza like in a pizzeria but prepared with a special flour, the rice pizzas will surprise you

If you love pizza and want to achieve a perfect result like in a pizzeria, but you want to make a special gluten-free and very tasty dough, here is the recipe for you, the Rice Pizza, a tasty and very soft dough prepared following the instructions of the great chef, for an irresistible result.

rice pizza

The secret of a soft and very successful dough is in the yeast, the longer the better, we will obtain the same result as a classic dough prepared with the tricks of the great Italian pizza makers, very soft and very light. To satisfy all your needs, to fill you up with what you like the most, we indicate that you only need to prepare it the day before, to guarantee that truly incredible smoothness that characterizes pizzas prepared in a pizzeria.

For a special pizza, use rice flour and you will make everyone happy

You will go and fill them as you like and the cooking is very fast, only 5 minutes will be enough to be able to enjoy all the flavor of real pizza, so let’s immediately see together the ingredients and the steps to perfectly realize this goodness.

Preparation time: 15 minutes
Standby time: 12 hours
Cooking time: 5 minutes

Ingredients for about 4 pizzas

750 g of rice flour
450ml of water
10g of salt
40ml extra virgin olive oil
8 g fresh brewer’s yeast

for filling

500g tomato
500g tofu
basil to taste
Extra virgin olive oil to taste

Preparation of rice pizza

To make this delicacy, first put the flour in a bowl, crumble the fresh brewer’s yeast and add the water little by little, without stopping kneading, when the water runs out, add the oil and when the dough begins to form, add the salt, knead the ingredients well, then transfer to a lightly floured work surface and continue kneading until you have a smooth, homogeneous dough, fold it over several times, then shape it into a dough and place it in a very large bowl. Oiled container to make it grow, covered with a little transparent film, leave to rise or in the refrigerator if you prepare it the night before, or in a warm place if you do it first thing in the morning, it needs about 12 hours to rise, but in general, the more it grows, the more perfect the result will be.

rice flour
rice flour

The next day prepare a large mold and line it with parchment paper, widening the inside diameter a little, divide the dough into about 4 parts according to the size you prefer and stretch them with your hands, or use a rolling pin, but remember to leave the edges more thick and the thinnest central part, place them on the cut discs of parchment paper and fill them with the tomato purée, a drizzle of oil, a lot of tofu and basil.

tomato puree
tomato puree

Heat the pan on the stove and turn on the oven setting it to maximum degrees in grill or static mode, cook the pizzas first in a pan covered with a lid for 4/5 minutes and then put them in the oven to brown them for another 3/4 minutes, then we take them out of the oven and finally they will be ready to taste. Enjoy your meal.

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