Let’s see together a very quick and delicious pizza recipe that definitely needs to be redone.
we love you today proposes a recipe that will make even the little ones happy because pizza is always super popular.
Today’s is a very easy recipe that will take you little time but will make you look amazing.
We are almost certain that praise will be wasted on the result which you can then customize however you like.
Pizza: the recipe that does you good!
Let’s start by saying that the flours used play a very important role in this pizza which, in addition to being very good, can also do us good for our health.
Obviously Like all things, it should never be exceeded and we can even eat one a week.
The flour that can help us with longevity is the whole wheat flour that has become increasingly popular in recent years.
Although very often those that we already find on the market have a small percentage of wholemeal flour, so we try to make it ourselves with spectacular results.
It’s also important to remember that your dressing packs a significant punch in calories and digestibility.
But this is how we can prepare it with a weight of about 150 grams:
- 2g of salt
- 10ml of oil
- 3g brewer’s yeast
- 100g wholemeal flour
- 50 ml of warm water (bottled, not tap water)
let’s start with the yeast that we dissolve a little oil, salt and water, and then add the flour.
Before Mix with a spoon, preferably a wooden one, and then begin to knead, little by little there should be a homogeneous mixture.
Once the mixture is ready, put it in a container with oiled edges and let it rise for a few hours.
To remember Always cover everything with film so that no water enters.
AN once the necessary time has elapsed, we put it in the pan and add a splash of oil on top.
you put in the oven, which is already hot at 250 degrees for only 5 to 10 minutes, but first salt and pepper to your liking.
Just with tomato and some anchovies, or just with oregano or maybe with a few pieces of mozzarella, or whatever you prefer.
East goodness is ready and we are absolutely sure that it will not advance in any way and will delight young and old.
With this dough, in addition to your palate, your body will also thank you for the healthy ingredients you used!