How to cook a soft and juicy gourmet chicken in the oven with Grandma’s secrets

How to cook a soft and juicy gourmet chicken in the oven with Grandma’s secrets


The memory of Chicken Sunday: Grandma prepared it with a lot of love and with simple ingredients. But the taste of this dish cooked in the oven is unrepeatable for many. In fact, the baked chicken recipe may seem simple. But getting meat that is fragrant and delicate without being stringy or full of fat is not. And certainly rotisserie chicken, no matter how good it is, doesn’t come close to that perfection.

So how can we be successful in our business of making a great baked chicken? Here is the answer. Let’s see how to cook a soft and juicy gourmet chicken in the oven with Grandma’s secrets. An easy, quick and really succulent recipe. Guests at Sunday lunch will be delighted. And to all this we add a reduced amount of fat.

Let’s see what you need to get started.

Ingredients for a chef’s dish

Baked chicken is usually left whole. For the recipe we describe, it is cut into slightly smaller pieces. The other ingredients are:

  • 1 chicken of 1 kg;
  • 2 lemons;
  • oregano;
  • 2 cloves of garlic;
  • wise;
  • Rosemary;
  • extra virgin olive oil;
  • White wine;
  • coarse salt.

How to cook a soft and juicy gourmet chicken in the oven with Grandma’s secrets

You start by making a mixture of sage, rosemary, oregano, and garlic. Then the chicken is processed by removing the skin for whoever wants it. We cut the different parts: thigh, wings, chest, etc. In a large bowl, place the chicken and 3 tablespoons of olive oil. Shred the chicken from the bottom and make sure it is covered in oil. Then sprinkle it with chopped herbs, lemon juice, and lemon slices. We massage the chicken well so that it tastes good. Let stand for 2 hours. We prepare a greased baking dish, put the chicken and sprinkle it with coarse salt.

Cover everything with parchment paper and preheat the oven to 200°C. Bake the chicken for 20 minutes. After this time, we drink half a glass of white wine. We tried to sprinkle it over the chicken and keep cooking for at least another 20 minutes. The chicken should be well browned. Especially if we have left the skin, let it brown well. If we want the chicken to be even more delicious, then add some cherry tomatoes or potatoes. In both cases you have to chop them and put them to cook directly in the pan. For more information, also read the article The Secret to Cooking a Tender, Juicy Steak to the Perfect Consistency.

(The information in this article is merely informative. We do not know the eating habits and possible intolerances of our readers, so it is recommended to consult your doctor about foods that may cause damage to your health. In any case, it is highly recommended to read the warnings about this article and the responsibilities of the author that can be consulted HERE”)



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