Juicy and fluffy baked chicken rolls with an amazing filling

Juicy and fluffy baked chicken rolls with an amazing filling


The chicken rolls that we present to you today are really tasty with a simple but tasty filling. Just follow our recipe and you will find out.

A perfect recipe to prepare for dinner, it is not necessary to accompany the chicken with the garnish, because these rolls are served on a bed of…, you just have to find out.

Juicy and fluffy baked chicken rolls with an amazing filling

A second course that can be prepared in a short time, to serve both at dinner and at lunch, you choose. A unique dish, an incredible riot of goodness. You can only accompany the second with fresh bread. Here is the sprint recipe to follow.

Chicken rolls with radicchio to serve on a bed of leeks and almonds

Ingredients for 4 people

  • 4 slices of chicken breast
  • 8 chicory leaves
  • 1 clove garlic
  • 2 leeks
  • almonds to taste
  • 80ml of white wine
  • extra virgin olive oil to taste
  • salt to taste
  • parsley to taste

Method

To prepare this second dish, we start by washing the chicory leaves, wash the leek, cut it into rings. Using a meat mallet, lightly beat the chicken breast slices to make them thinner. We place on a plate, put the chicory leaves and roll up the slices and tie them with a kitchen string, this way they will not open during cooking.

Chicken rolls with radicchio to serve on a bed of leeks and almonds
Chicken rolls with radicchio to serve on a bed of leeks and almonds Ricettasprint

Put the oil and garlic in a frying pan, brown, add the leeks, blend with the white wine and add the almonds and cook until the leeks soften. Salt before turning off, also add the finely chopped parsley.

Transfer the chicken rolls to a baking dish, add the oil and cook in the oven at 180° for 15 minutes, turn halfway through cooking, then serve on plates and accompany with leeks and almonds.

Enjoy your meal!

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Chicken rolls with radicchio to serve on a bed of leeks and almonds
Chicken rolls with radicchio to serve on a bed of leeks and almonds Ricettasprint





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