Mountain dishes, recipes from the Dolomites to the Apennines to prepare at Cook’s home

Mountain dishes, recipes from the Dolomites to the Apennines to prepare at Cook’s home

A plate of Valtellina pizzoccheri to enjoy in the cabin after a walk. Or at home, with the easy easy recipe for the whole family. The South Tyrolean strudel, scented with apples and cinnamon, savored in the misted glass of a patisserie in Ortisei or prepared in our house in Milan, for Sunday brunch. and still there polentai meatballs and mulled wine but also kebabs and fish brothalla termolese or alla vastese. The Italian mountains are full of delicacies, from north to south. If we go on vacation to the snow, we cannot, between one ski and another, give up traditional dishes. Great classics, or more particular dishes to eat, at least once, in the places where they were born. But if the mountain, for one reason or another, we only see on a postcard, you can breathe a little of that air by cooking a dish that takes us to Dolomites or the Apennines. Here are some recipes for mountain specialties. Easy to prepare and perfect not only in winter.

Also read: Winter Recipes

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