No more broken cookie packages in backpacks or bags because we can reuse them for these delicious recipes.

No more broken cookie packages in backpacks or bags because we can reuse them for these delicious recipes.


How many times do we put a packet of cookies in our bags thinking of a quick snack for a mid-morning or afternoon break. Too bad to find them most of the time shattered and reduced to crumbs. However, it would be an unspeakable mistake to throw them away because they could be a perfect ingredient for the following recipes.

No more broken cookie packages in backpacks or bags because we can reuse them for these delicious recipes.

The first recipe that we propose is the crumble. This is an empty fridge prep. We will propose a version with aubergine but it can be made with any vegetable and cheese.

We will need:

  • 5 packets of crackers;
  • 1 eggplant;
  • diced mozzarella;
  • 75 grams of butter;
  • two tablespoons of tomato sauce;
  • Salt.

Cut the aubergine into cubes and put it in a bowl, sprinkling a little salt. Let stand, this procedure serves to remove the bitter aftertaste. Drain the water that will be left over and put in a pan with a splash of oil and the sauce. Once cooked, put the aubergine in a baking dish and add the chopped mozzarella. Meanwhile, we finish breaking up the biscuits by putting them in a bag and breaking them up with a meat mallet. Now mix the crackers with the butter and pour the mixture over the entire surface of the pan with the eggplant. Bake in the oven for five minutes with the grill function.

The salty cake without cooking

Hot days are coming and no one wants to turn on the oven. This recipe is tasty, has a crunchy flavor and does not require cooking.

Ingredients:

  • 5 packets of crackers;
  • 100 grams of butter;
  • 150 grams of cooked ham;
  • 100 grams of goat cheese;
  • Salt

Crush the cookies in a blender and add the cubed butter. We run the mixer for 30 seconds and divide the mixture into three parts. With one part we will make the bottom of the salty cake. We spread the mixture in a hinged cake pan. With the second part of the biscuit and butter mixture we line the sides. Now it’s time for the stuffing. Dice the ham and add it to the goats. Pour the mixture into the pan over the crackers. Now we only have to cover the filling with the third part of the crunchy mixture. Put in the fridge for at least an hour. Remember that we can add salt to the filling but the goat cheese already has a strong flavor.

tarnished

A final application for broken cookies can be breading. In fact, we can chop them very finely until they are reduced to crumbs. Crackers broken in this way can replace breadcrumbs. To bread slices of chicken or mozzarella after flour and beaten egg.

Enough of packages of broken cookies in backpacks or purses, in these recipes they can be very useful.

recommended reading

Chosen best European oil, this yellow gold conquers the palate even in a simple slice of bread

(The information in this article is merely informative. We do not know the eating habits and possible intolerances of our readers, so it is recommended to consult your doctor about foods that may cause damage to your health. In any case, it is highly recommended to read the warnings about this article and the responsibilities of the author that can be consulted HERE”)



Source link