One part of the apple that we never eat and that we all probably throw into the compost is the core. This part, however, along with the shell is very rich in nutrients, let’s see how we can reuse it to cook a very good sweet jelly. Cooking with waste products At this point, the …
Let’s not waste apple cores cooking this delicious jelly Read More »
The baked chicken It is a great classic of Italian cuisine. Whether you choose to cook it whole or already cut into pieces, so everyone can more easily choose thigh or breast, it’s a second course that always makes everyone agree. The processing and distribution standards for chicken meat guarantee its freshness and safety. In …
Recipe Chicken in pieces with vegetables: very crispy Read More »
Here is the pizza suitable for everyone, even for our celiac friends and for those intolerant to milk and its derivatives. A tasty, tempting, tasty pizza, perfect for every moment and occasion of preparation. The classic Margherita that no one can be denied. Let’s prepare it together and we will see that, even with these …
Pizza for everyone, especially for coeliacs | Here’s the recipe you can’t miss Read More »
Terrible and tragic accident of Aurelia Rita Del Gaudio, a well-known magistrate from Bologna: she died when the clothes she was wearing caught fire while she was cooking. Facebook/Aurelia Rita Del Gaudio) A tragic accident happened last Monday August 9. The famous magistrate of Bologna Aurelia Rita Del Gaudiofrom 72 years, caught fire while cooking …
the dress catches fire while she is on the stove Read More »
The lemon chicken recipe, a second course with an oriental touch that gives it soy sauce, to serve with basmati rice or another simply boiled cereal. House Recipes Lemon Chicken The Lemon Chicken is perhaps one of the most common recipes ever, a pairing that goes well with anything from whole chicken topped with candied …
Chef José Andrés, while helping to feed Ukrainian refugees, launches his appeal: “We have not learned anything from the past.” House News Chef José Andrés, his testimony from Ukraine: “We have not learned from the past” Chef Jose Andreswhile continuing to provide ukrainian testimonya, launches his appeal: “We haven’t learned from the past”. And he …
Chef José Andrés, his testimony from Ukraine: “We have not learned from the past” Read More »
The karaage It is one of the most popular Japanese specialties in the world. What does it consist of? It is about Fried Chicken Chunks. Well, maybe right now you are trying to imagine them and immediately a similar dish comes to mind, the star of American fast food menus: chicken nuggets. Sure the look …
Everything you need to know about Karaage, Japanese fried chicken Read More »
vVersatile and easy to prepare, “the favorites”They are the ideal format to recount the smells and flavors of the territory through the recipes of Italian gastronomic culture. A perfect combination of doughs that smell of tradition and filling ingredients that every pizza chef-chef transforms into something extraordinary. Round or in large formats to share, Scrocchiarella …
Scrocchiarella and Le Preferite, a perfect combination with local ingredients Read More »
The actress Maria Grazia Cucinotta start cooking with the perfect ingredient, the weekly cooking program that is broadcast every Sunday at 11:00. During an interview with Il Giornale, the actress confessed that she had decided to get involved and follow a great passion of hers, cooking, and she revealed what she thinks she is. the …
Maria Grazia Cucinotta, The perfect ingredient / “I conquered my husband by cooking” Read More »
The dish proposed by Fabio Potenzano today October 19, 2021 is to be tried, the recipe for chicken whims with ketchup and salad. From the recipes It’s always noon, a recipe with chicken, a complete main dish and also Potenzano shows us how to prepare the ketchup sauce. Fried chicken fingers, first you have to …
Recipe by Fabio Potenzano, chicken whims with ketchup Read More »
