Do you have few ingredients at home and do not know what to prepare that your family might like? The poor potato and bread pie is the cheap dinner that will surprise you.
If you have few ingredients at home and you find yourself, for example, with unexpected guests, you can prepare this fantastic recipe that is crunchy on the outside and very soft on the inside, the Poverella bread and potato tart, the cheap dinner that will surprise you and above all they will like it to all.
Made as we said with simple and completely cheap ingredients, first of all potatoes, which will serve as the base and cover that will be very crispy when cooked. The filling, on the other hand, is copied from stale bread, eggs and cheese, plus mashed potatoes, milk and a little butter, in short, creamy in general, but so good that it leaves you speechless.
The ingredients you have at home and a little creativity are enough to create a splendid and advantageous dinner for the pocket
Let’s immediately see what is needed in detail, follow the step-by-step procedure and you will see that preparing it is really very easy.
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Preparation time: 1 hour
Cooking time: 1 hour
Ingredients for a cake of about 24 centimeters
450 g of stale bread
100g Parmesan cheese
500 g of potatoes to cover
milk to taste
breadcrumbs to taste
Salt to taste
rosemary to taste
Making poor potato pie and bread
To prepare this original sprint recipe, first pour the stale bread into a bowl with a little milk and let it act for about 30 minutes. Boil the potatoes in a saucepan with water and salt, when they are easily pierced with the tines of a fork they are ready to drain, then peel and mash.
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Squeeze the stale bread well soaked and soft, add it to the mashed potatoes and mix well. Add a little milk over a glass, the eggs, the cheese and the melted butter, mix everything, mixing well. Season with salt and pepper, then if it’s too soft, add a little breadcrumbs, the result should be compact but very soft.
Peel 500 g of potatoes, cut them into not very thin slices, pour them into a bowl and season with oil, salt, pepper and rosemary. Grease a mold with a little butter and coat with breadcrumbs. Form a base with the potatoes that also covers the side of the mold, pour a little of the well-mixed filling and proceed in layers with the potatoes that will later serve to close everything again. Sprinkle a little breadcrumbs on the surface and also add grated cheese and a few knobs of butter. Bake the cake in a preheated oven at 200 degrees for about 30 minutes. After cooking, let it rest and when it is lukewarm, divide it into portions and serve at the table. Enjoy your meal.
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