Procida 2022, on May 21 the selection of the 4 super finalists of the contest “A pizza chef for Procida”

Procida 2022, on May 21 the selection of the 4 super finalists of the contest “A pizza chef for Procida”

The selections of the 4 superfinalists of the hotel institutes participating in the contest will be held on Saturday, May 21, starting at 11:00.A Pizzaiuolo for Procida»Conceived and organized by Sergio Miccú’s APN. The children will have to prepare a pizza with the agri-food products from the Phlegraean basket already identified by the association of Neapolitan pizza makers.

The section dedicated to hotel institutes, which was born from a collaboration between the president of the APN, Sergio Miccù, and the dean of the Lucio Petronio hotel institute, Filippo Monaco, has aroused great interest among students who wanted to participate.

5 parameters in which the jury, made up of 3 cooks (Antonio Sorrentino from Rossopomodoro, Raffaele Trematerra from the Fede group and Giovanni Capuozzo from Piccantino) and 2 teachers from the Pizzaiuoli School (Vincenzo Pellone and Ciro Magnetti), you will be asked to cast a vote: difficulty of preparation, presentation of the dish, combination of ingredients, creativity of the recipe, dough. These are the competing Institutes: Istituto Superiore Striano, Instituto Terzigno Luigi Veronella Hotel de Castelvecchio di Reno – Bologna, IPSSART Teano IPSEAO Duca di Buonvicino, IPSEAO Tor Carbone, IPSEAO M. Rossi Doria, Istituto Superiore Torrente.

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