The yogurt scones they are a basic preparation easy Y Quick. To make them, very few ingredients are enough -water, Greek or classic yogurt, flour and instant yeast-, they are mixed and kneaded for a few seconds. the recipe is yeast free and does not require the use of the oven: in fact, they cook in pansame as him homemade wrapsand they are ready in just 5 minutes.
Very soft Y scentedrepresent the light and unleavened version of the classics pizza buffet and of focaccia with yogurt. I’m great recipe to save in the fridge when the yogurt is about to expire; at the same time they are an excellent substitute for bread. try them as snack, to dip in the yogurt sauce. They are also ideal to accompany a second course such as chicken curry. In addition, they can be filled in many ways: sweet and savory creams, cheeses, sausages and sauces. Let’s see together how to prepare them.
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How to make yeast free yogurt scones
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Step 1
Mix the yogurt with the water. one. Add the flour, instant quiche yeast and salt. two. knead a few seconds 3.
Mix the yogurt with the water. one. Add the flour, instant quiche yeast and salt. two. knead a few seconds 3.
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Step 4
Divide the dough into 10 parts. 4 and shape into balls 5. Let them rest for 20 minutes. 6covered with a cloth.
Divide the dough into 10 parts. 4 and shape into balls 5. Let them rest for 20 minutes. 6covered with a cloth.
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Step 7
Stretch the balls with a rolling pin until they are about 5 mm thick. 7. Cook them in a pan on both sides. 8for a few minutes, until they swell 9.
Stretch the balls with a rolling pin until they are about 5 mm thick. 7. Cook them in a pan on both sides. 8for a few minutes, until they swell 9.
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step 10
In a bowl, melt the butter in the microwave or in a bain-marie, mix it with the parsley 10 and brush it on the bread eleven. Serve the yogurt scones still warm or fill them to your liking. 12.
In a bowl, melt the butter in the microwave or in a bain-marie, mix it with the parsley 10 and brush it on the bread eleven. Serve the yogurt scones still warm or fill them to your liking. 12.
storage
The yogurt scones will stay very soft and fragrant for about Three daysClosed in an airtight container or covered with cling film.