Quick Vegetable Pizza – A smart recipe with peasant flavor ready in 15 minutes!

Quick Vegetable Pizza – A smart recipe with peasant flavor ready in 15 minutes!

Here we show you how to surprise everyone at the dinner table, also prepare a quick vegetable pizza, simple and very good ingredients are enough, discover them now!

If you want to surprise everyone at dinner, all you have to do is prepare this rich and tasty pizza that everyone will like, truly irresistible.

Quick vegetable pizza a smart recipe with peasant flavor ready in 15 minutes! Prescription Printing

To avoid waiting for the pizza dough to rise, it would be advisable to use instant yeast for savory pies. A tempting and easy dish to prepare, follow our sprint recipe.

Ortolana pizza with arugula and fiordilatte: the dinner that everyone will love

You just have to discover the sprint recipe to be able to prepare Ortolana pizza at home.

Ingredients

for the mass

  • 750g of flour
  • 500g of water
  • 10 g instant yeast for savory tarts
  • 12 g of fine salt
  • 55g extra virgin olive oil

to the season

  • 1 eggplant
  • 1 zucchini
  • 2 carrots
  • 1 bell pepper
  • 10 cherry tomatoes
  • 250g fiordilatte
  • grated parmesan to taste
  • lots of rockets
  • extra virgin olive oil to taste
  • oregano to taste
  • salt to taste
  • a few basil leaves

Method

To prepare this pizza, we start with the sauce, wash the vegetables and heat a grill when it is hot, put the aubergine and courgette cut into slices, the pepper into small pieces and let roast for a few minutes, turn half through of cooking. Meanwhile, cut the carrots into strips.

Vegetable pizza with arugula
Ortolana pizza with arugula and fiordilatte Ricettasprint

Put the washed and dried arugula on a plate. We go to the pizza dough, put the flour, salt, yeast and oil in a large bowl, add the water little by little, with our hands we begin to knead. You will stop as soon as you get a homogeneous and elastic dough. We spread the dough on a lightly floured work surface, help us with a rolling pin. Then put on a baking sheet, distribute the washed and cut tomatoes, courgettes, aubergines, carrots, peppers, cherry tomatoes, sliced ​​fiordilatte, fiordilatte, grated Parmesan, extra virgin olive oil, oregano, salt and bake over high heat. at 200° for 20 minutes, when cooked, remove from the oven and distribute the arugula and then serve.

Enjoy your meal!

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Vegetable pizza with arugula
Ortolana pizza with arugula and fiordilatte Ricettasprint