Roast chicken, preparation |  Bittersweet

Roast chicken, preparation | Bittersweet

The grilled chicken It is a very popular second dish and easy to make. The chicken is a farmyard animal that can reach a year of life and a weight that does not exceed one kilo five hundred grams. The chicken has a meat low in fat and calories, if it is cooked with due care, the meat is soft and succulent. The delicate flavor makes it also appreciated by children, mothers also choose it because it is easily digestible.

Ingredients for 4 people

Grilled Chicken Preparation

  1. Wash the chicken well, remove the feathers. Flame the chicken to remove any remaining feathers or quills.

  2. Wash the rosemary, peel the garlic and chop with coarse salt.

  3. spit chicken step 2

  4. Brush the chicken with extra virgin olive oil.

  5. spit chicken step 3

  6. Sprinkle with the aromatic minced.

  7. spit chicken step 4

  8. Tie the legs and wings of the chicken together so they don’t dangle once placed on the skewer.

  9. spit chicken step 5

  10. Thread the chicken onto the skewer and secure with the side pins.

  11. spit chicken step 6

  12. Place the chicken in the oven about halfway through. Under the meat, place a baking sheet covered with parchment paper. Cook for about 60 minutes, turning the chicken occasionally to ensure even cooking. Remove chicken from grill and wrap in foil for 10 minutes. Serve hot.

  13. spit chicken step 7

How to tenderize skewered chicken?

In the grills, the spit-roasted chicken is cooked in the classic electric oven, but it is possible to prepare it at home on the barbecue or in the oven. If your oven doesn’t have a rotisserie, just get a special rotisserie, the only precaution is to turn the chicken over from time to time to ensure even cooking. This way you can have a soft and well cooked chicken. It is important to block the wings and legs of the chicken to prevent them from dangling and consequently burning during cooking. Place a pan under the chicken to catch the fat that drips, in the pan you can cook some potatoes cut into large wedges, in this way they absorb the juices of the meat and are particularly tasty.

Grilled Chicken Variation

If you love chicken, here are our recipes:

  • Chicken with artichokes in a skillet
  • Chicken with onion in casserole
  • Chicken with lemon and ginger: second light with the thermomix
  • Chicken with mango and coconut with yogurt
  • Chicken with olives and rosemary, with the thermomix
  • Chicken with potatoes and aubergines in the pan: tasty second course
  • Chicken with peppers: the video recipe
  • Chicken with caramelized vegetables
  • Congolese chicken: recipe of African cuisine
  • General Tso’s Chicken: Chinese Cuisine
  • Slow cooker chicken and potatoes, a classic with modern cooking
  • Baked Chicken and Peppers
  • Coconut fried chicken, Thai cuisine
  • Baked Fried Chicken: It Can Be Done!
  • Lemon fried chicken, Chinese cuisine
  • Orange fried chicken, a classic of Chinese cuisine
  • Fried chicken with peanuts: for a dinner with friends
  • Spiced Fried Chicken: Finger Lickin’ Good
  • Chicken with mushrooms, potatoes and peas, main course with side dish
  • Glazed chicken, for a second with Asian flavor
  • Sicilian sweet and sour chicken: tasty main course
  • Sweet and sour chicken: exotic recipe
  • stewed chicken
  • Oriental style chicken casserole
  • Crusted chicken, a tasty and easy second course
  • Chicken in fricassee, traditional
  • Chicken in a pan with beer, tasty main course
  • Chicken in a pan with potatoes, carrots and pumpkin
  • Chicken in Filipino sauce: prepare it with the Thermomix
  • Chicken in cream and saffron sauce: delicious recipe with the Thermomix
  • Chicken in spicy sauce, the variant with the thermomix
  • Stewed chicken with potatoes and carrots

Source link