For dinner this Saturday night, we don’t want to go out to the tavern or pizzeria, but to cook something delicious at home. Something sweet, savory and tasty that, however, is quickly prepared and, above all, can also be cooked in a pan and not necessarily in the oven. A small culinary delight that will please everyone, young and old: the fried ham calzone.
Calling it a delicacy is really an understatement. Its ease lies in the instant yeast. They are perfect for those who have little time but do not want to give up taste and flavor at the table.
They are excellent even if we have organized a TV night on the sofa and, consequently, we do not feel like getting up from time to time and going to the kitchen to eat something.
The calzones are always good and tasty.
Let’s see together what ingredients we need and prepare them right away. Its filling already makes your mouth water.
Ingredients
- 200 ml of warm water
- 150 g cooked ham
- extra virgin olive oil
- 8 g instant yeast for savory preparations
- Salt
- 300 g of flour 00
- 100 g Escamorza
Preparation time: 15 minutes
Cooking time: 10 minutes
Procedure for grilled ham calzones
In a bowl add yeast, flour and salt and mix. Let’s unite then Water a little at a time Oil and knead until a smooth dough is obtained. We go from the bowl to the floured work surface and shape it into a disc, with the help of a rolling pin.
With a cookie cutter let’s make many other small disks, depending on the shape we want to give our pants.
Once ready, we support only on one side of the disk, part of the dried ham and part of the Smoked cheese. Then we close in a half moon and seal the edges well.
Finally, take a frying pan and heat up a round ofPetroleum inside. Then we cook our calzones, just 5 minutes per side. We are going to serve them still warm and fibrous.
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