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From physics the recipe for the perfect yeast-free pizza – Physics and Mathematics

From physics the recipe for the perfect yeast-free pizza – Physics and Mathematics

Development of a technique to grow pizza dough without yeast (source: Pixabay) © ANSA / Ansa Mix water, flour, and salt, add carbon dioxide as needed, and then bake at high pressure in an autoclave: this is the recipe for growing yeast-free pizza dough, developed by a team of material science experts. Federico University II …

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