Pizza

“Arte Bianca” opens, where true Neapolitan pizza meets gourmet

“Arte Bianca” opens, where true Neapolitan pizza meets gourmet

TREVISO – From true Neapolitan to gourmet pizza, without betraying the Campania tradition. All of this is”white art”, The new restaurant of the well-known 59-year-old pizza chef My Vassal which opened last Thursday on Via dei Da Prata in the Fonderia area, a few steps from Osteria Bastian. Open for both lunch and dinner, closing …

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Pizza Bit Competition, the results of the Sicilian stage for the title of Pizza Ambassador

Pizza Bit Competition, the seventh stage of the long marathon race that Dallagiovanna Mill he designed for professional pizza makers was held in Palermo at the White School of Art MAG – Academy of Masters Antonino Galvagno of Palermo. Behind the scenes, the director of MAG, Giuseppe Amato, pastry chef at La Pergola with three …

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