The best ways to fix a dish that is too salty

The best ways to fix a dish that is too salty

The Salt it is an essential seasoning for every dish, because it serves to enhance the various components of the dish: but sometimes it can happen put a little too much. You may have made a mistake when calculating the correct dose or added too much at the last minute, in any case the problem is that you find yourself with a too salty dish after working hours in the kitchen. No problem, now we’ll help you: here are six different ways to improve an overly salty dish.

1. Add something acidic

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Add a tablespoon of an acidic food such as lemon juice to the dish. Dijon mustard oldWhite wine vinegar. They are ingredients that achieve balance the tasteadjusting accordingly a slightly salty dish. However, be sure to add the gradually chosen ingredientotherwise the dish may become too sour.

2. Rinse the food

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Although it may seem strange rinse vegetables or meat you have already cookedThis is one of the simplest methods to remove excess saltmainly if you just put it on. After rinsing, under running water that is not too cold, season the vegetables and meat again and, only if necessary, add a little salt.

3. Dilute with water

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If we’re talking about a liquid-based dish such as soups, stews, or casseroles, try dilute with a little water. Of course, this is an effective option for everyone. those dishes that still have to be cooked: add some water that isn’t too cold, maybe start with a quarter cup, and bring everything back to a boil; Taste and add a little more water if the dish is still too salty.

4. Add potatoes or other starches

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The food starchy like potatoes raw rice, barley, quinoa, couscous and pasta absorb salt like a sponge. Add some to the dish you’re cooking and simmer for a few minutes to make sure these ingredients do their job. If you want to prevent its flavor from overshadowing that of the dish you are cooking, you can use potatoes cut in half.

5. Add delicate seasonings

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always for him dishes with an liquid componentan alternative method to water for sweeten a dish that is too salty is to add a sweet liquid component or semi-sweet: for example coconut milk, or buttermilk, but also a drop of cream or cow’s milk. Once the addition is made, taste and if necessary adjust the flavor with a little spicesthus avoiding adding more salt.

6. Add some avocado

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Not many people know that avocado, in addition to being rich in benefits and nutrition, is also a “weapon” for sweeten overly salty dishes. Its characteristic creaminess, in fact, can effectively modify taste perceptiondoing the most delicate flavors and therefore less salty.