the recipe for the quick and delicious second course

the recipe for the quick and delicious second course

The chicken schnitzels I am a second course simple and tasty, perfect for any family lunch or dinner. The chicken breast slices are floured and then browned in a pan with a knob of butter, then cooked, mixed with White wine Y lemon juice, for a tender and juicy final result. Once cooked, a creamy and irresistible sauce will be created with which to sprinkle the meat. Easy to make and very appetizing, you can accompany them with a vegetable garnish or a portion of roasted potatoes, to the delight of young and old.

This is the variant of the classic escalopes with lemon, prepared with slices of veal. However, instead of chicken, you can also use the turkey or the pig. If you wish, you can enrich the schnitzels with sliced ​​mushrooms, sliced ​​courgettes, powdered saffron or fresh herbs. Do not forget hit the meat delicately with a meat tenderizer, then lightly flour: in this way, during cooking, the irresistible sauce with which to complete them will be created.

You can replace 00 flour withcornstarch or rice flour, for a gluten-free variant, and lemon juice with the orange or lime For a touch more fragrant, add a bit of citrus zest.

Discover how to make chicken schnitzels by following the step-by-step procedure and tips.

How to prepare chicken scallops

Beat the chicken slices and pass them through the flour. one.

Flour evenly on both sides and remove excess flour. two.

Melt the butter in a nonstick skillet and add the chicken slices, a few at a time. 3.

Brown the chicken slices on both sides 4.

Once well browned, place them little by little in a serving dish. 5.

Pour the white wine into the pan in which you have browned the chicken. 6.

add the lemon juice 7 and let it evaporate well, then let it thicken over low heat for a few minutes.

Add the chicken slices 8 and cook briefly with the sauce, so that they season well.

Turn off the heat and season with salt. 9.

Arrange the chicken schnitzels on individual plates, sprinkle with ground pepper and serve hot. 10.


Store chicken schnitzels in the refrigerator, in an airtight container, for maximum 1-2 days.

Source link