the recipe for the second course simple and rich in flavor

the recipe for the second course simple and rich in flavor

The pizzaiola chicken is a second course tasty and quick, to prepare for any occasion: a reinterpretation of the classic meat pizzaiola, really substantial and easy to prepare. In just a few minutes, you will transform the chicken breast into a rich and flavorful dish that children will also love. To make the recipe, simply brown the spring onion in the extra virgin olive oil, add the tomato puree Yoriginate and then join the chicken breast and the mozzarella cheese in small pieces: it will be impossible not to make the scarpetta in the sauce, with a slice of fresh bread. Chicken breast with pizzaiola is the ideal second course when you have little time and want to prepare a light and tasty dish. Here’s how to prepare it.

For a lighter and faster recipe you can prepare the Chicken with pizzaiola without mozzarella. Season the chicken with just oregano, parsley, or basil. If you prefer, also add olives Y capers.


extra virgin olive oil

How to prepare chicken pizzaiola

Add a splash of oil to the pan and brown the chopped onionone.

Add the tomato puree two.

Also add the salt and oregano. 3.

Stir and cook with the lid on for 5 minutes. 4.

Add the chicken breast to the skillet. 5.

Cover the chicken breast with the sauce and continue cooking 6.

Top the chicken slices with the diced mozzarella. 7.

Cover with lid and cook long enough for cheese to melt. 8.

Add the basil leaves 9.

The chicken pizzaiola is ready to serve 10.


Those who prefer can also do chicken breast strips with pizzaiola: cut the chicken breast into strips that are not too thin, add salt and pepper and pass them through flour. Brown the chicken in the pan with the oil and then add the tomato. Cook for 20 minutes, add a little water, and finally add slices of mozzarella, oregano, olives and serve hot.

You can also prepare the baked chicken breast with pizzaiola. In this case, place the chicken breasts previously beaten with a meat tenderizer on a baking tray lined with parchment paper, season with cherry tomatoes, salt, oregano, grated Parmesan cheese and extra virgin olive oil. Bake in a preheated oven at 180°C for about 10 minutes.


You can keep the Chicken Pizzaiola in the refrigerator for 1-2 days inside an airtight container.

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