this recipe is super simple and you can’t go wrong

this recipe is super simple and you can’t go wrong

Homemade croissants are tasty at any time of the year: why not make them together following a super easy recipe? You will see how practical!

Every winter morning we go to the bar, we order a very creamy cappuccino and we already know that the ideal pairing will be with a crumbly croissant, filled with cream, jam or Nutella. Some even soak it to make it even tastier and sweeter. In short, it is the breakfast of champions par excellence! Hot croissants are typical of the winter seasons, although during the summer they can be enjoyed at room temperature or even filled with ice cream.

Prepare the croissants with a quick and easy recipe!

However, the preparation is not as simple as you think, the recipe includes some very important steps that could waste our time or confuse us. So, why don’t you follow the one we propose today? The version is simplified, available to everyone and will give us a lot of satisfaction! Let’s find out together the dosages of the ingredients that we will need for the homemade croissant:

For the first dough:

  • 100 grams of flour 00;
  • 100 ml of water;
  • 1 teaspoon of sugar;
  • 10 g of brewer’s yeast;

For the second dough:

  • 120 ml of milk;
  • 450 grams of flour 00;
  • 100 grams of sugar;
  • 2 medium eggs;
  • 70 g of melted butter;
  • Butter spread to taste
  • granulated sugar to taste
  • 1 yolk to brush on the surface;

The easy recipe for homemade croissants – fragrant, crumbly and very tasty

Don’t be fooled by the presence of many ingredients or by the preparation of several masses because we can guarantee it: i homemade croissant With this recipe they will be available to everyone, we will not waste much time and we will obtain as a final result some very tasty treats, to serve for breakfast or as a snack. As we said before, we can choose to fill them with jam, creams or leave them empty and then cut them in half and add a tasty icyhere you can discover the Easy recipe to prepare it with fruits. Here you have all the steps to follow to prepare the croissants!

homemade croissant recipe
If you want to leave the croissants empty, flavor them with vanilla or orange zest to add to the dough.
  • Let’s start preparing the Croissants Starting since first massor yeast: pour theWaterwe add sugar Y yeast and then melt, stirring with a fork. Let’s add the flourContinue mixing until you get a kind of dough. Cover with cling film and let stand for about 30 minutes, the mixture should double in volume.
  • Meanwhile, in another large bowl, we are taking care of the base for the second mass: we pay the Milkhello sugarthe egg and the melted butter. Mix all the ingredients until you obtain a very homogeneous fluid mixture and then add the yeast. We proceed by joining the flourfirst mixing with a whisk and then proceeding with processing by hand.
  • We transfer our dough to the work surface and continue to knead it until it is smooth, soft and elastic. Let stand until doubled in volume. Remove, stretch with a roller forming a rectangle and then divide it into 6 vertical strips. On each we brush a small butter nutoverlap them and extend them again forming another rectangle.
  • With a pizza wheel we make triangular cuts, place the chosen filling on the base and then roll it all up to the ends, obtaining the croissants. Place them on a parchment paper lined baking sheet and let rise for another 30 minutes, covering with a cloth.
  • we brush the whipped yolk on each croissant to then cook in preheated oven / 180° / 20/25 minutes. Take them out of the oven and let them cool. We decorate the homemade croissant with icing sugar and enjoy some authentic delicious and very soft treats!
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