Federico Fusca’s turkey roll with caramelized onions and salad is a tasty dish that becomes even more irresistible with the accompanying vegetables, rich in flavor and very easy to make. Try making it for dinner tonight!
The instructions to carry out this preparation were given by the chef Federico Fusca to the viewers of the famous sewing program “it’s always noon”During the episode broadcast on Rai Uno on May 9, 2022.
It is a beautiful light and seasonal recipe that won the Evelino d’Oro, the famous award given to chefs by nutritionist Evelina Flachi. With this dish, therefore, you will eat a delicious second course both for the body and for the palate: in fact, despite being a healthy preparation, it has not lost its flavor!
Turkey roll with caramelized onion and Federico Fusca salad how to do it
The Turkey roll with caramelized onion and Federico Fusca salad It is definitely a very good dish lightened up with flavor using vegetables.
Let us remember that, as we have already said, this recipe was illustrated by ChefFederico Fusca during the aforementioned episode of the famous cooking TV show “it’s always noon”Flooded in Rai Uno.
Made in: Few minutes
Cooking temperature: 180 degrees
Time to cook: 40 minutes
- a kitchen mixer
- kitchen string
- a pan
- wax paper
- two non-stick pans
- 500g turkey breast
- for the caramelized onions
- 4 tropea onions
- 100ml teriyaki sauce
- black pepper
- 2 tablespoons of chestnut honey
- for the pea cream
- 50g basil
- 300g peas
- extra virgin olive oil
- salt and pepper
- half a clove of garlic
- to complete
- 1 bunch of white asparagus
- 40ml lemon juice
- salt and pepper
- 60ml of extra virgin olive oil
- mixed salad
Turkey roll with caramelized onion and Federico Fusca salad, procedure
Sauté the peeled onions in a frying pan with a splash of oil and pepper. Add the honey and cook to caramelize everything before mixing it with the Teriyaki sauce. Spread the turkey meat on a piece of parchment paper placed on the work surface and spread it with the cream of peas made by blending cooked peas with garlic, basil, oil, a splash of water, pepper and salt. Cover everything with the caramelized onion and roll the stuffed rump on itself to have a stuffed roll that you will tie with a string as you would a roast. Season with oil, salt and pepper and bake at 180 degrees for 40 minutes.
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Meanwhile, prepare the garnish by mixing the salad with the peeled white asparagus and submerging them for a moment in cold water and ice. Tie the tuto with an emulsion of lemon juice, salt, pepper and oil. When cooked, plate and serve.
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