The vegetable and legume salad is a cold and rich side dish with a peasant flavor to be enjoyed alone or accompanied by cheeses and cold cuts.
If you also want to try this recipe, you just have to find out how to prepare it. A clarification must be made, since this garnish is prepared with legumes, it is advisable to use the cooked ones that are in a jar, in this way it will take very little time.
This side dish is very tasty, fresh and versatile, it can also be served for lunch or dinner, accompanied with slices of bread, but if you wish you can prepare grilled chicken or cheese. A great idea is to take it with you to work if you can’t get back for lunch. All that remains is to follow our sprint recipe!
Vegetable and legume salad: the tasty side dish
The necessary ingredients for the preparation are very simple, you just have to discover them and then whenever you want you can serve it too.
Also read: Zucchini rolls with aubergines, sausages and scamorza cheese, for a rich and tasty dinner
Ingredients for 4 people
- 200g fresh green beans
- half a can of cooked chickpeas
- half a jar of cooked beans
- 150g red tomatoes
- extra virgin olive oil to taste
- juice of a lemon
- salt to taste
- 1 clove garlic
- chives to taste
- fresh parsley to taste
To prepare this dish, we start by draining the legumes of their liquid and then put them in a bowl. We go to the green beans, remove the ends and wash them under cold running water, transfer them to a saucepan with cold water and blanch them, drain and let cool.
Also read: Belgian endive au gratin: what an amazing side dish, you are going to make a big impression!
Wash the tomatoes, cut them into segments and combine them with the legumes, add the chopped green beans. Cut the garlic, the onion herb into small pieces and put in a bowl, dress everything with lemon juice, extra virgin olive oil and salt, mix well and cover the bowl with transparent film, put in the fridge for half an hour, then we serve and enjoy.
Enjoy your meal!
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