where to eat the weekend of april 30 and may 1

where to eat the weekend of april 30 and may 1


Weekend around April and May, Labor Day. A spring weekend, ideal for lunch or dinner out.

If you feel like eating something good, but you don’t know where to go, RomaToday has selected some interesting proposals to go out to eat on Saturday, April 30 and Sunday, May 1. Here are some restaurants to try next weekend:

An “extreme” pizza in Pietralata

If you are looking for a good pizza, but not the usual Roman or Neapolitan pizza, there is a new poster in the capital to mark on your agenda: it is Extremis. A recently opened pizzeria in the Pietralata area, by three friends (as well as well-known names in the Capitoline restaurant industry); they are Mattia Lattanzio, Giovanni Giglio and Edoardo Cicchinelli. In the new Roman pizzeria it is possible to choose between a rich menu between the Lingotti, greedy chests of flavor that will be served in the elegant “Lingotteria” in sight and the brand new and greedy Crumbly, a crunchy and crumbly reinterpretation of the frying pan. Pizza. And then the classic fritters, from the pumpkin flower supplì to the handmade cod and Ascolane olives, passing through the “spoon fries” as well as the Neapolitan pizza offered in a modern key. [TUTTE LE INFORMAZIONI]

A weekend in color

For those who want a delicious, colorful, American-style lunch, Healthy Color is a healthy and colorful way to see the world. Healthy Color is the colorful healthy fast food from singer Sfera Ebbasta, soccer player Andrea Petagna and stylist Marcelo Burlon. It offers poke, wrap, hamburger, tartar, salad, soup and much more and has two offices in the capital, one in Prati and the other in San Giovanni.

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Roman cuisine as it was before

Amatrician soul and Roman heart, this is how the Monteverde neighborhood tavern presents itself, in a frank and pure way. A restaurant that above all respects tradition, without reinterpretation, without contamination, to bring authentic Roman cuisine to the table. Picchiapò, organ meats with peppers, tripe, bread balls and radicchio, traditional first courses (amatriciana, gricia, carbonara, cacio e pepe), boiled meatballs, lamb and, to close, the inevitable ricotta and sour cherries. [TUTTE LE INFORMAZIONI]

In a small store in Apulia “greedy”

Centocelle doesn’t stand still, it’s always on the go, even if we’re talking about gastronomy and tasty new openings. Among the new brands we highlight Olio Santo, a small 100% Apulian street food shop. “A’F’Cazz” (the focaccia), “A’Focaccein” (the focaccina), “A’Pucc” (the puccia), “U’Panzerott” (The panzerotto), “U’Supplì Pugliese” (the supplì from Puglia) to take away and eat on the go in via dei Castani in Centocelle. And, for those with a sweet tooth, you can’t miss the typical Apulian sweet: the pasticciotto with different fillings. [TUTTE LE INFORMAZIONI]

trip to sicily

After Puglia, we move to Sicily, for a weekend dedicated to tradition, in front of a tasty couscous dish. Where is? Da Cus Cus Roma, a small restaurant located in Piazza Bologna where you can taste the typical cous cous of the Sicilian tradition with new and genuine combinations for all tastes. Among the vegetarian couscous are the Cuscaponata, the Norma, the Freddo with basil cream and caramelized cherry tomatoes; then there are couscous with meat such as Zighinì veal, chicken with mushrooms and Rabbit alla Pattuisa, made sweet and sour according to an old Ragusa recipe. And, finally, the fish-based couscous, the Catalan prawn sauce, the octopus ragout, the black cuttlefish, the stewed amberjack and potatoes.

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Sunday without time

For those who do not want to have schedules on Sundays, want to get up quietly, go eat a full meal, or just have a drink and a few “snacks”, in the center is 53 Untitled, recently opened (which we are talking about here) , intriguing, new, heretical in a certain way, where you can taste a revisited Roman cuisine to accompany with a good bottle of wine. Customers, only on Sundays, are welcome at any time and with any intention.

And street food is…

Street food invades Garbatella with the fifth stage of TTSFood. There will be four days of perfumes, lights and music, but above all in the name of gastronomic excellence. Our peninsula will be told through the authentic flavor of its dishes, such as stuffed pucce, sandwiches and wraps with fish delicacies, grilled octopus, cod and vegetable alternatives. From Sicily, cannoli, arancine, pan and panelle, sfincione, “pane ca meusa”, pistachio cream and cassatine. Arriving in Puglia, the authentic Cisternino bombette, cooked on a spit, stuffed puccia, panzerotti and homemade focaccia from Bari. Then the Marche, with Ascoli and Ascolani cremini olives, Abruzzo, with sheep and veal kebabs, Lazio, with Giudia artichoke, tonnarello cheese and pepper, express supplì, porchetta, but in a gourmet version. And a lot of street food from all over the world. [TUTTE LE INFORMAZIONI]

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